For The Table
GORDAL OLIVES, SOURDOUGH BREAD
First Course
ESCABECHE DE CEPS
Smoked sardines
MARINATED SALMON, CORN AJO BLANCO CREAM
Second Course
SPICY CHORIZO LOLLIPOP
Tempura mild chorizo, garlic, pear aioli
"GAMBAS AL AJILO"
Tiger prawns, ajillo sauce
Main Course
Choose one
RACK OF LAMB
In ajada with sweet potato ribbons & sweet potato puree
STONE BASS VIZCAINA, CRUNCH CHICKPEAS
"ARTICHOKE FLOWER"
Artichoke, Jerusalem artichoke pure, black garlic salt
Dessert
FOSQUITO & ANGLESE SAUCE
Sponge, almond praline and hazelnut nibs
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.